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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.4
  • Total Fat: 23.5 g
  • Cholesterol: 425.0 mg
  • Sodium: 1,776.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 12.0 g
  • Protein: 21.5 g

View full nutritional breakdown of Flax pancakes calories by ingredient
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Flax pancakes

Submitted by: TLA003


Number of Servings: 1

Ingredients

    6 TBSP Flax meal
    2 Large Eggs
    1 tsp baking powder
    2 tbsp Splenda
    .5 tsp salt

Directions

Mix all ingredients and cook on griddle or frying pan. Serve with sugar free syrup.

Makes 4 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user TLA003.






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