Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 278.7
- Total Fat: 13.3 g
- Cholesterol: 6.9 mg
- Sodium: 325.6 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.5 g
- Protein: 7.6 g
View full nutritional breakdown of Chicken Paella calories by ingredient
Chicken Paella
Submitted by: WOJNARNL
Introduction
Popular Spanish dish Popular Spanish dishNumber of Servings: 6
Ingredients
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1 lb. chicken breast (note: you can add any kind of meat or seafood to this)
1 can diced tomatoes (can be seasoned)
1 clove garlic, minced
3 cups Brown Rice
1 cup fresh peas
1 green and red bell pepper
1 cup chicken broth
1 tbsp parsley
Salt and Pepper to taste
1/3 cup olive oil
Directions
In heavy skillet, saute chicken that has been cut into bite-size pieces in olive oil until lightly browned. Take out chicken and set aside (keep warm). Add onion and peppers to cook until soft. Add garlic, tomatoes, parsley, rice (uncooked). Bring to a boil and add chicken broth. Let simmer for 20 minutes or until rice is tender. Add chicken and peas for remaining 5 minutes and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user WOJNARNL.
Number of Servings: 6
Recipe submitted by SparkPeople user WOJNARNL.
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