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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 13.1 g
  • Cholesterol: 39.4 mg
  • Sodium: 899.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.9 g

View full nutritional breakdown of corned beef hash calories by ingredient
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corned beef hash

Submitted by: NOMI_822


Number of Servings: 8

Ingredients

    1 can Corned Beef , 8 cups instant mashed potatoes, prepared.

Directions

TAKE CORNED BEEF AND BREAK IT UP WITH A FORK.FLUFF IT WITH THE FORK. IN 9x9 GLASS PAN SPREAD A THIN LAYER OF POTATOES APPROX. 3 CUPS. SPRINKLE HALF OF THE CORNED BEEF THEN COVER WITH APPROX. 2 MORE CUPS POTATOES. SPRINKLE THE REMAINING CORNED BEEF AND TOP WITH THE REMAINING POTATOES. AT THIS POINT YOU CAN ADD GRATED CHEESE TO TOP. COOK FOR APPROX. 5 MINUTES IN THE MICROWAVE. ADD A SIDE SALAD AND YOU HAVE A REALLY QUICK DINNER THAT WILL FILL UP WITHOUT HEATING UP THE KITCHEN.

Number of Servings: 8

Recipe submitted by SparkPeople user NOMI_822.






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