- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 209.2
- Total Fat: 5.6 g
- Cholesterol: 51.7 mg
- Sodium: 703.9 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.2 g
- Protein: 19.6 g
Green Chili Chicken EnchiladasSubmitted by: CHANA27
2 - 10 3/4 oz. cans 98% fat free cream of chicken soup
1 - 17.6 oz. bottle salsa verde
1.5 lbs. rotisserie light chicken meat, coarsely chopped
1 - 1lb. bag frozen peppers & onion blend, thawed and squeezed
1/2 c. cilantro chopped
3/4 c. low fat cheddar cheese, shredded
12 - 6in. corn tortillas
Spoon 1c. of the soup mixture to coat the bottom of a large greased baking dish.
Divide the chicken mixture evenly among the 12 tortillas and roll them up. Place the enchiladas in the baking dish, seam sides down, placing them snugly together.
Ladle remaining sauce evenly on top of the enchiladas. Sprinkle remaining 1/4 c. cheese on top.
Bake at 375 for 12 minutes or until cheese has melted and slightly browned.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANA27.