1/2 cup raw honey 6 tbsp raw tahini 1 tsp cinnamon 1 cup old fashioned rolled oats 1/2 cup chopped walnuts
Preheat oven to 325. (If using dark metal pans, or if your oven is extra hot, lower the temperature to 315.) Mix honey with tahini, then add oats and cinnamon. Fold in nuts. Drop by teaspoonfuls on a baking sheet (lightly greased or lined with parchment paper). Bake for about 12 - 15 minutes or until lightly browned on the bottom. Keep your eyes on these as the honey browns fast. Remove from oven and let sit for 10 minutes, then transfer to a rack to cool completely.