Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 404.0
- Total Fat: 14.0 g
- Cholesterol: 30.0 mg
- Sodium: 640.2 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 16.5 g
- Protein: 26.1 g
View full nutritional breakdown of Easy Homemade chili calories by ingredient
Easy Homemade chili
Submitted by: COLLINSLGIntroduction
Canned beans make this the fastest homemade chili ever! Canned beans make this the fastest homemade chili ever!Number of Servings: 4
Ingredients
-
1 tablespoon olive oil
4 large cloves garlic, chopped
1 32 oz can diced tomatoes
1 15 oz can black beans, rinsed and drained
1 15 ozcan pinto or kidney beans, rinsed and drained.
2 tablespoons chili powder
1 Tablespoon ground cumin
1-2 teaspoons red wine vinegar
Salt & Pepper to taste
1.5 cups low-fat cheddar cheese
Directions
In a large saucepan, warm the oil over medium heat. Add the garlic and stir for 1 inute or until fragrant. Add the tomatoes, beans, chili powder and cumin. Bring to a simmer.
Cover, reduce the heat to low and simmer for another 30-60 minutes for texture and flavor. Season with the vinegar, salt and pepper. Top with shredded low-fat cheddar cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLINSLG.
Cover, reduce the heat to low and simmer for another 30-60 minutes for texture and flavor. Season with the vinegar, salt and pepper. Top with shredded low-fat cheddar cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLINSLG.
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