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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 9.7 g
  • Cholesterol: 27.8 mg
  • Sodium: 1,956.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.8 g

View full nutritional breakdown of Crockpot Chicken calories by ingredient
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Crockpot Chicken

Submitted by: CAWADAWN


Number of Servings: 4

Ingredients

    1 lb chicken
    1 can cream of mushroom
    2 can cream of chicken
    1 box chiciken rice a roni

Directions

put chicken and soups in cropckpot in the morning. When you are ready to serve, prepare the rice-a roni according to the directions on the box. Serve chicken mixture over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CAWADAWN.






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