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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 13.2 g
  • Cholesterol: 43.4 mg
  • Sodium: 821.7 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 14.2 g
  • Protein: 31.6 g

View full nutritional breakdown of Seattle Cheese Steak calories by ingredient
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Seattle Cheese Steak

Submitted by: OURSUNSHINELOVE

Introduction

So Easy to make! So Easy to make!
Number of Servings: 1

Ingredients

    1 Flat Out Multi-Grain Pita
    1 TBSP Onions (chopped)
    2 OZ Steak (thin cut)
    1 OZ Reduced/Low Fat Cheddar Cheese

Directions

Place steak in non-stick skillet and cook until it's no longer pink. Slice into thin strips and set aside. In a george foreman or panini maker, put your cheese on one half of the pita and fold in half. Grill. Open up and stuff with your steak and diced onion.

Serves 1! ENJOY

Number of Servings: 1

Recipe submitted by SparkPeople user SEATTLESCENTS.






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