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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 4.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 232.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole Wheat Mac & Cheese calories by ingredient
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Whole Wheat Mac & Cheese

Submitted by: STARTINGOVER03


Number of Servings: 4

Ingredients

    place one cup of WW mac into boiling water boil until tender. then I put in my cheese and tbsp of light magarine and cook until melted

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user STARTINGOVER03.






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