Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 211.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 4.9 g
- Protein: 4.3 g
View full nutritional breakdown of Fried Potatoes with Onion & Peppers calories by ingredient
Fried Potatoes with Onion & Peppers
Submitted by: JOCYMCIntroduction
This is a great way to use up leftover baked or boiled potatoes. This is a great way to use up leftover baked or boiled potatoes.Number of Servings: 5
Ingredients
-
6 cooked potatoes sliced thin
1/2 onion, sliced thin
1/2 red pepper, sliced thin
2 tbsp olive oil
salt & pepper
Directions
Heat oil in a large skillet. Add potatoes, onion, & red pepper and cook until tender. Salt & pepper to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user JOCYMC.
Number of Servings: 5
Recipe submitted by SparkPeople user JOCYMC.
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