Hamburg and MacaroniSubmitted by: KRISTENSWAIN
2 cups elbow macaroni
1/2 lb ground turkey 85/15
1 family size tomato cambell's soup and one regular size
cook macaroni and hamburg seperately
Then combine all ingredients and mix well. Heat for 5-10 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user DAVISINOK.
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Tried this with my family and they couldn't get enough. One note: substituted low-sodium version of the soup for the large can and 12 ounces of low-sodium V8 juice for the little can; that reduces the sodium content considerably.
My teenage daughter ate four servings herself! - 10/22/10
we use tomato juice instead of soup and we call it goolash at our house... mmm tasty and good for a cold day - 2/6/09
Reply from KRISTENSWAIN (2/6/09)
We make goolash with spaghetti sauce, onions, hamburger, and macaroni noodles :) Yumm. This recipe is what my Mom made all the time when we were kids. We just called it hamburg and macaroni.