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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 463.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Mock Potato Salad (Raw & Gluten Free) calories by ingredient
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Mock Potato Salad (Raw & Gluten Free)

Submitted by: KRAVMAGAGIRL

Introduction

This version of potato salad uses a cubed jicama (mexican potato or yambean) instead of potatoes. This version of potato salad uses a cubed jicama (mexican potato or yambean) instead of potatoes.
Number of Servings: 4

Ingredients

    1/2 Jicima, chopped and peeled
    1 zuccini or squash, chopped
    2 stalks celery, chopped
    2 pickles, chopped
    1/2 teaspoon celery seed
    1/2 teaspoon dry mustard
    homemade raw mayonnaise to taste (about 1/4 cup)
    salt and pepper to taste
    ½ purple onion

Directions

In a food processor, pulse jicama, squash, celery seed, mustard, and onion until finely chopped (consistency will be like pickle relish - hahaha).
Move to a bowl and stir in mayo, celery, and pickles. Season with salt and pepper to taste.

You can make this up to a day ahead.

Serves 4, about 1 1/2 cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user PESCETARIAN.






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