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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 5.3 g
  • Cholesterol: 72.2 mg
  • Sodium: 1,169.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 31.2 g

View full nutritional breakdown of Crockpot chicken calories by ingredient
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Crockpot chicken

Submitted by: ANGCOULD


Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 21.5 ounces (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    *Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 4 cup (remove)
    *Campbell's Cream of Chicken Soup (98% fat free), 5 cup (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    *Naturally Yours Fat Free Sour Cream, 8 tbsp (remove)
    Curry powder, 1 tbsp (remove)
    Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user ANGCOULD.






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