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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 11.0 g
  • Cholesterol: 116.6 mg
  • Sodium: 488.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Breakfast Pizza calories by ingredient
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Breakfast Pizza

Submitted by: HDVIXEN

Introduction

This is one of those recipes that just gives you the basic idea. You can use any meat, cheese and veggie combination you like. Any leftovers reheat beautifully in the micro-wave. This is one of those recipes that just gives you the basic idea. You can use any meat, cheese and veggie combination you like. Any leftovers reheat beautifully in the micro-wave.
Number of Servings: 8

Ingredients

    Pillsbury Crescent Recipe Creations-6 servings per roll, 6 serving
    Egg, fresh, 4 large
    Better 'n' Eggs egg substitute, 1 cup
    Olive Oil, Extra Virgin, 1 tbs
    Onions, raw, 1 medium (2-1/2" dia) sliced
    Ham, regular (11% fat), 56 grams cut into small cubes
    Feta Cheese, 2 oz sliced or crumbled

Directions

Pre-heat oven to 375 degrees.
Line cookie sheet with parchment paper.
Unroll Recipe Creations and pat or roll to make just a little bit larger, This is your pizza crust. Place on lined cookie sheet.
Heat oil in non-stick skillet over medium heat, add onion. Stir and cook until carmelized. Sprinkle onions and ham over pizza crust.
Beat eggs and egg substitute adding any seasoning you prefer. Pour into same skillet you just carmelized your onions in. Scramble eggs until soft set, not completely done (they will finish cooking in the oven). Spoon eggs over onions and ham distributing evenly.
Bake approximately 12 minutes. Sprinkle cheese on top and return to oven for about another 5 minutes or until the crust is nicely browned.

Number of Servings: 8

Recipe submitted by SparkPeople user HDVIXEN.






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