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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 193.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.2 g

View full nutritional breakdown of lemon scones calories by ingredient
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lemon scones

Submitted by: TRICIAB5

Introduction

From Eat Great Lose Weight Prevention From Eat Great Lose Weight Prevention
Number of Servings: 8

Ingredients

    2 c. flour
    1 T. baking powder
    1 t. cardamom
    1/2 t. salt
    3 T. sugar
    1 T. canola oil
    1/2 c. yogurt
    3 egg whites (reserve 1 T.)
    1 T. lemon peel

Directions

Preheat oven to 400F.
Spray cookie sheet with cooking spray.
Mix flour, baking powder, 2 T. sugar, cardamom and salt in large bowl.
Drizzle canola oil into dry ingredients and stir with fork.
Mix yogurt, egg whites (reserve 1 T.), lemon peel and add to dry ingredients. Mix until soft dough forms.
Place dough on floured surface and knead lightly (8 tijmes). Form into 12" circle. Cut circle into 8 wedges. Place on cookie sheet. Whisk remaining egg white. Brush scones with egg white and sprinkle with remaining tablespoon of sugar.

Bake 15 minutes or until lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user TRICIAB5.






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Member Ratings For This Recipe

  • I made these last night and thought they were really good. I had never used cardamon before so that took a little getting used to. I did use lemon yogurt instead of plain for more lemon taste but still did not taste lemon. - 7/21/09

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