lemon sconesSubmitted by: TRICIAB5
IntroductionFrom Eat Great Lose Weight Prevention From Eat Great Lose Weight Prevention
2 c. flour
1 T. baking powder
1 t. cardamom
1/2 t. salt
3 T. sugar
1 T. canola oil
1/2 c. yogurt
3 egg whites (reserve 1 T.)
1 T. lemon peel
Spray cookie sheet with cooking spray.
Mix flour, baking powder, 2 T. sugar, cardamom and salt in large bowl.
Drizzle canola oil into dry ingredients and stir with fork.
Mix yogurt, egg whites (reserve 1 T.), lemon peel and add to dry ingredients. Mix until soft dough forms.
Place dough on floured surface and knead lightly (8 tijmes). Form into 12" circle. Cut circle into 8 wedges. Place on cookie sheet. Whisk remaining egg white. Brush scones with egg white and sprinkle with remaining tablespoon of sugar.
Bake 15 minutes or until lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user TRICIAB5.