
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 123.3
- Total Fat: 10.4 g
- Cholesterol: 70.4 mg
- Sodium: 210.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.9 g
- Protein: 5.5 g
View full nutritional breakdown of Low-Carb Almond Pancakes calories by ingredient
Low-Carb Almond Pancakes
Submitted by: JEZWYNIntroduction
Adapted from a recipe by Laura Dobson from About.com, but I wanted mine to still be light and bubbly. Adapted from a recipe by Laura Dobson from About.com, but I wanted mine to still be light and bubbly.Number of Servings: 6
Ingredients
-
* 1 cup almond flour/meal
* 1 tsp baking powder
* 2 eggs
* 1/4 cup water (for puffier pancakes, you can use sparkling water )
* 1/4 teaspoon salt
* 1 T sweetener (I use Stevia because sugar alcohols and artificial sweeteners are evil - if you use Stevia, you don't need as much sweetener because it's POWERFUL stuff!)
Directions
Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little olive oil.
Makes six pancakes (10cm in diametre)
Nutritional Information: Each pancake has 1 gram effective carbohydrate, plus 2 grams of fiber, 6 grams of protein, and 155 calories. (Spark calculates things a little differently since they don't have almond meal listed, so I selected ground almonds, which are slightly higher in carbs and fat).
You can use any toppings you want (keeping carbs in mind, of course) - mine tasted great with a sprinkling of sweetener and a tiny splash of lemon juice. YUM!
Number of Servings: 6
Recipe submitted by SparkPeople user JEZWYN.
Makes six pancakes (10cm in diametre)
Nutritional Information: Each pancake has 1 gram effective carbohydrate, plus 2 grams of fiber, 6 grams of protein, and 155 calories. (Spark calculates things a little differently since they don't have almond meal listed, so I selected ground almonds, which are slightly higher in carbs and fat).
You can use any toppings you want (keeping carbs in mind, of course) - mine tasted great with a sprinkling of sweetener and a tiny splash of lemon juice. YUM!
Number of Servings: 6
Recipe submitted by SparkPeople user JEZWYN.
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