Sauerkraut Pork RoastSubmitted by: BUDGETMOM
IntroductionServe with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.
Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.
2 1/2 pounds boneless pork loin roast
15 oz can sauerkraut
1 onion, sliced
1/2 tablespoon ground cinnamon
1/2 tablespoon caraway seed (optional)
1/2 cup brown sugar
1/2 cup apple juice (or 1/4-cup each water and applesauce)
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
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Had everything for this recipe, except on Christmas day realized I didn't have apple juice. Used Apelkorn (a German apple liquor), and it turned out great!! Made this dish with mashed potatoes & red cabbage. Perfect combination!! The pork is tender & juicy, combo of sweet & sour make things pop! - 12/26/09