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Nutritional Info
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 4.6 g
  • Cholesterol: 160.2 mg
  • Sodium: 493.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.8 g

View full nutritional breakdown of Crispy Sesame Shrimp calories by ingredient
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Crispy Sesame Shrimp


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Ingredients

    3/4 cup herb-seasoned stuffing mix (such as Pepperidge Farm), crushed1 teaspoon sesame seeds1/4 teaspoon paprika1/8 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon black pepper1 large egg white, lightly beaten10 large shrimp, peeled and deveined (about 3/4 pound)Cooking spray

Directions

Preheat oven to 425°.

Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.

Yield: 2 servings (serving size: 5 shrimp)

What’s for dinner tonight? Find delicious menus put together in 45-minutes or less at Cooking Light.

Recipe Copyright © Cooking Light Magazine





TAGS:  Fish |


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Member Ratings For This Recipe

  • PEARLJGURL

    Very Good
    1 of 1 people found this review helpful
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    Tried making it with smaller shimp...Bigger would be better but this was great. Big hit with my picky husband too! Unfortunately it is much higher in cholesterol than I would like to see...thats the only down side to this meal. - 11/14/07

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  • REBECCAJO5SMITH


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    Made few changes, would have again - 3/10/11

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  • ML_STAN

    Very Good
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    Tried this recipe with Pastene bread crums and some Mrs Dash (garlic & herbs): really good too. - 1/28/10

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  • SCOTTKAM25

    Very Good
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    Used Medium shrimp. added some Ms. Dash orginal seasoning blend. It was great will defintely be cooking these again!!! - 10/29/09

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  • ARTZY_FARTZY68


    0 of 1 people found this review helpful
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    *PRUCHNK*
    Yield: 2 servings (serving size: 5 shrimp) - 5/26/09

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  • CSCALLON1


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    Yummy!!! - 1/30/09

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  • PRUCHNIK


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    So how many servings does this recipe make? I can't see it here. - 1/6/09

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  • NIKI778

    Incredible!
    0 of 1 people found this review helpful
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    Has a nice fried taste without the fat. I also use the same recipe to make "fried" mushrooms. - 11/16/08

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  • BIGRED229

    Incredible!
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    Great flavor, easy and just like fried shrimp, w/o all that fat. Great idea to use herb flavored stuffing mix rather than bread crumbs. On my "make again" list for sure. - 7/23/08

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  • IARTIST

    Incredible!
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    This was easy to make and the family really enjoyed eating it. Both my husband and daughter raved about how good it was and requested I make it again. The only thing I added was a dipping sauce made from apricot sauce, low sodium soy sauce and ginger. - 1/2/08

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  • *JING*

    Incredible!
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    Fantastic and filling! I drizzled a little spicy asian sauce over the shrimp. I dished it with Near East garlic grains with chopped spinach and red onion. Totally awsome. - 12/5/07

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