Crispy Sesame Shrimp
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3/4 cup herb-seasoned stuffing mix (such as Pepperidge Farm), crushed1 teaspoon sesame seeds1/4 teaspoon paprika1/8 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon black pepper1 large egg white, lightly beaten10 large shrimp, peeled and deveined (about 3/4 pound)Cooking spray
Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.
Yield: 2 servings (serving size: 5 shrimp)
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