Cheddar Jalapeno MeatloafSubmitted by: AKMG13
Onions, raw, 1 small, chopped
Chili powder, 1 tbsp
Cumin, 2 tsp
Garlic, 2 clove, minced
egg white, fresh, 4 large (or 1/4 cup)
Jalapeno Peppers, 1 pepper, chopped fine
Extra Lean Ground Beef, 1 lb
Cracker barrel old light cheddar, 100 gram
To reheat, bake for 20 min at 325.
Number of Servings: 4
Recipe submitted by SparkPeople user AKMG13.
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I thought this recipe was excellent. Even though I forgot to add the cheese, the meatloaf was delicious. I added some red potatoes cooked in about 2 tsp of Extra Virgin Olive Oil and Rosemary. For about 350-400 calories, I had a very satisfying dinner. I will definitely make this meal again. YUMMY - 1/28/09
The meatloaf was very good, but I suggest putting it in a loaf pan. I put it just on a baking sheet and the cheese all melted out while cooking so it turned out to be just a jalapeno meatloaf. I also used extra lean ground turkey, added a little worcheshire sauce and it was delicious! - 1/22/09