Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 120.8
- Total Fat: 1.0 g
- Cholesterol: 3.1 mg
- Sodium: 372.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 6.4 g
- Protein: 7.5 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Split Pea Soup
Submitted by: JCOLUMBINEIntroduction
Mix in the crock pot in the morning and have it ready after a long day. Makes the house smell wonderful and it's healthy. Mix in the crock pot in the morning and have it ready after a long day. Makes the house smell wonderful and it's healthy.Number of Servings: 4
Ingredients
-
1 Cup Split Peas
3 Cups Water
1 Cup Celery, chopped
1 Cup Carrots, chopped
1 Cup Onion, chopped
1/2 Cup Mushroom, chopped
1 tsp Garlic Powder
1/2 tsp salt
1 Cup Milk
Directions
Mix all ingredients in the crock pot. Place on low, and allow to cook for 6- 8 hours. Add milk to thin and salt as needed, enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user JCOLUMBINE.
Number of Servings: 4
Recipe submitted by SparkPeople user JCOLUMBINE.
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