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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 5.4 g
  • Cholesterol: 114.5 mg
  • Sodium: 133.9 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Crockpot Brown Sugar Chicken calories by ingredient
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Crockpot Brown Sugar Chicken

Submitted by: BEINTHEMOMENT

Introduction

Courtesy of ayearofcrockpotting.com Courtesy of ayearofcrockpotting.com
Number of Servings: 6

Ingredients

    12 boneless skinless chicken thighs or 6 boneless skinless chicken breast halves
    1 cup brown sugar
    1/4 cup lemon-lime soda
    2/3 cup white or white wine vinegar
    3 cloves smashed and chopped garlic
    2 T soy sauce
    1 tsp ground black pepper

Directions

Use a 5-6 quart crockpot for this recipe.

Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!

Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.

Serve over a bowl of white rice with a ladle full of the broth.

The Verdict.

Seriously. Go to the store. This is what's for dinner.

Number of Servings: 6

Recipe submitted by SparkPeople user BEINTHEMOMENT.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I made this using a whole chicken. It came out super moist and very tasty. I will definitely being making this one again. Only cooked six hours which seemed like the perfect time. - 2/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was amazing - I only cooked mine with 6 frozen boneless chicken breasts for 6 hours. Then served it over rice - oh my YUMMY!!! After seeing a negative comment on the original blog - I came here to check the healthiness. At 300 cal per serving this is just mighty fine even with adding rice! - 12/7/09

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  • This was very dry. There wasn't any "broth" to serve over rice. What did I do wrong? - 6/16/11

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  • This is sooooo good! I didn't have any white wine vinegar, so I used red wine vinegar instead. I added a bit more Sprite Zero because I was a bit short on even the red wine vinegar. I did a whole chicken and it was done in about 4.5 hrs. Will DEF eat again!!!!! - 3/21/11

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  • This was fantastic. My whole family loved it and the house smelled so good! - 3/2/11

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  • Really good. Made this for potluck at work, co-workers loved it and all asked for the recipe. - 2/17/11

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  • My co-worker made this for us at work and it was wonderful. She made a side of rice and I made stir fried veggies. Very filling meal. Ummm 5 stars - 2/16/11

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  • The whole family loved this. I have made it twice and getting ready to make it again this week. - 1/2/11

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  • My daughter made this and was sweet but very tender and tasty. will be making again. used splenda brown sugar and diet 7up so I will have to check the calories with those ingerdients. - 12/12/10

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  • Family didn't like this one at all, too much vinegar. - 11/9/10

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  • Was the brown sugar was supose to be packed? I didn't do it and it turn out perfect. It was a wonderful dish! My whole family loved it. I cooked it for 6 hours and the chicken was very tender. - 9/30/10

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  • So good and so easy. I was worried about the sweetness being overwhelming but it was great. Made it with couscous. - 9/12/10

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  • 5 out of 6 of us LOVED it (the 6th is super picky)
    Fantastic~It was so easy to make and I made brown rice and mashed potatoes and it was great with both~ next time we will try it with whole grain pasta! Thanks for sharing! - 6/17/10

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  • This is an awesome recipe I have bubbling in the CrockPot today. - 1/11/10

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  • This was good. I put it in for 8 hours and it was too long. Next time maybe 6. - 2/15/09

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  • Good. Will make again. - 1/26/09

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