Chicken Noodle BakeSubmitted by: KJR8298
2.5 oz Ronzoni Healthy Request Wide Noodles (2 cups)
6 oz. fully cooked chicken breast, diced (1-1/2 cups)
1 can condensed Cream of Mushroom Soup
1/3 cup skim milk
1/2 cup diced carrots
1/2 cup diced celery
1/4 cup finely diced onion
2/3 cup frozen peas
1/4 tsp paprika
Dash of pepper
1/3 cup shredded colby jack cheese
Steam diced carrots and celery in microwave until tender (approximately 2 - 3 minutes).
Bring condensed soup and milk just to a boil. Remove from heat.
Stir in carrots, celery, onions, peas, chicken, noodles, paprika, and pepper.
Spoon into a 1-1/2 quart baking dish. Bake at 350F for 30 minutes. Top with shredded cheese and bake an additional 5 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KJR8298.