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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 7.4 g
  • Cholesterol: 28.5 mg
  • Sodium: 676.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Chicken Noodle Bake calories by ingredient
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Chicken Noodle Bake

Submitted by: KJR8298


Number of Servings: 4

Ingredients

    2.5 oz Ronzoni Healthy Request Wide Noodles (2 cups)
    6 oz. fully cooked chicken breast, diced (1-1/2 cups)
    1 can condensed Cream of Mushroom Soup
    1/3 cup skim milk
    1/2 cup diced carrots
    1/2 cup diced celery
    1/4 cup finely diced onion
    2/3 cup frozen peas
    1/4 tsp paprika
    Dash of pepper
    1/3 cup shredded colby jack cheese

Directions

Cook noodles according to package directions. Drain and rinse.
Steam diced carrots and celery in microwave until tender (approximately 2 - 3 minutes).
Bring condensed soup and milk just to a boil. Remove from heat.
Stir in carrots, celery, onions, peas, chicken, noodles, paprika, and pepper.
Spoon into a 1-1/2 quart baking dish. Bake at 350F for 30 minutes. Top with shredded cheese and bake an additional 5 minutes.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KJR8298.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • Definitely a tasty and filling dish. I think I will cook the onions first next time. They were a little too crunchy for my liking. - 1/25/09

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  • I TRIED THIS AND WAS VERY IMPRESSED THAT I ENJOYED IT VERY MUCH. WILL DIFFENITLY KEEP THIS ON MY MENU. - 1/25/09

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  • This dish is easy, delicious and filling. Easily adaptable to any kind of vegetables or cheese you have on hand. I didn't steam my vegetables completely so they had an extra crunch and it added good texture to it. The reheated leftovers are just as good! - 1/21/09

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  • Quite tasty and very filling for such a low calorie dish. The serving size is surprisingly large for the calorie count. Great for a day when you've had a little too much earlier in the day. - 1/18/09

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