Pumpkin Fluff DipSubmitted by: LEIGHWOMAN
1 16 oz. container Fat Free Cool Whip
1 5 oz. package Jell-O Fat Free Vanilla Pudding Mix
1 15 oz. can pumpkin
1 tsp. pumpkin pie spice
2. Fold in the thawed frozen whipped topping.
3. Chill in the refrigerator until serving (tastes AWESOME on graham crackers).
Number of Servings: 32
Recipe submitted by SparkPeople user LEIGHWOMAN.