Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 432.2
- Total Fat: 7.8 g
- Cholesterol: 60.0 mg
- Sodium: 151.2 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 15.1 g
- Protein: 32.5 g
View full nutritional breakdown of Curried turkey and beans over rice calories by ingredient
Curried turkey and beans over rice
Submitted by: KAJ8NSUNumber of Servings: 3
Ingredients
-
9 oz gound turkey
1 can of tomatoes with chilies
1 can of black beans
Directions
Cook ground beef and season with one tablespoon of curry pwder. Add beans and tomatoes and heat through. Serve over rice.
Number of Servings: 3
Recipe submitted by SparkPeople user KAJ8NSU.
Number of Servings: 3
Recipe submitted by SparkPeople user KAJ8NSU.
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