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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 17.6 g
  • Cholesterol: 224.9 mg
  • Sodium: 1,185.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 33.0 g

View full nutritional breakdown of Shrimp in a Prosciutto Cream Sauce calories by ingredient
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Shrimp in a Prosciutto Cream Sauce

Submitted by: MRSDUDLEY

Introduction

This heavenly low carb dish is exactly what you should make when you are craving that rich sophisticated comfort food. You could serve it on top of roasted spaghetti sqaush and I promise you won't miss the pasta at all. This heavenly low carb dish is exactly what you should make when you are craving that rich sophisticated comfort food. You could serve it on top of roasted spaghetti sqaush and I promise you won't miss the pasta at all.
Number of Servings: 1

Ingredients

    4 oz. raw, peeled & deveined medium shrimp

    1T light butter

    1 garlic cloved, finely minced

    1 oz. proscuitto ham, diced

    1 tsp. ground black pepper

    1 T Light Garden Vegetable Cream Cheese

    2 T whole milk

    1 tsp grated parmsean cheese

    Dash of Italian Seasoning


Directions

In a small non-stick skillet on med-high heat; saute butter and garlic for approximately 1-2 minutes.



Add proscuitto and saute another 1-2 minutes.



When proscuitto starts to brown a bit; add the milk, cream cheese, pepper.



As sauce thickens add the shrimp and cook approx. 3-4 minutes or until they turn opaque pink.


Place on serving plate and sprinkle with parmesan cheese and a dash of dried italian seasoning.


Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MRSDUDLEY.






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Member Ratings For This Recipe

  • This was amazing!! I know it added more calories to it but I used extra garlic and added mushrooms and added some shredded asiago cheese.Also I used 2% milk since that is all we have. Hy husband said I should make this again!! - 1/15/10

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