Crockpot Venison Roast

15SHARES

4.8 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 2.7 g
  • Cholesterol: 84.0 mg
  • Sodium: 1,852.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 34.8 g

View full nutritional breakdown of Crockpot Venison Roast calories by ingredient
Report Inappropriate Recipe

Submitted by: JAYMZMILLER

Introduction

I got some deer from a friend and wanted to cook it so my daughter would eat it. She likes it and couldn't really tell it wasn't beef. I got some deer from a friend and wanted to cook it so my daughter would eat it. She likes it and couldn't really tell it wasn't beef.
Number of Servings: 8

Ingredients

    2 lb Venison Roast
    2 Tbsp Minced Garlic
    4 Medium Carrots (2 Cups 1 inch pieces)
    4 Medium Red Potatoes (4 Cups 1 inch pieces)
    1 Large Yellow Onion (2 Cups 1 inch pieces)
    1/4 Cup Vinegar
    1- 1 1/2 Tbsp Sea Salt
    1 8oz Can No Salt Tomato Paste
    4 Stalks Celery (1 Cup 1 inch pieces)
    1/2 tsp dried Oregano Leaves
    1/2 tsp Ground Black Pepper

Directions

Makes 8 generous servings.

Put everything except the celery, oregano, and black pepper in a large crockpot. Add enough water to cover everything at least an inch underwater. Cook on high for about three hours then add the other ingredients. Cook at least another two hours to get the meat very tender.

Number of Servings: 8

Recipe submitted by SparkPeople user JAYMZMILLER.





15SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe