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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of fried potatoes calories by ingredient
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fried potatoes

Submitted by: BISHOPJ57


Number of Servings: 6

Ingredients

    6 Yukon gold potatoes
    1/4 cup sunflower oil
    1 tsp sea salt
    1 tblsp black pepper
    1/4 cup water

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Directions

Peel and cut the potatoes in small pieces.
Add sunflower oil to skillet on medium high.
Add peeled and cut yukon gold potatoes
Add 1/4 cup water
Place lid on skillet and cook on medium until tender tunring with spatula occassionally.
salt and pepper to taste.
Makes about 6 servings of 1 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user BISHOPJ57.






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Member Ratings For This Recipe

  • Somehow, I think the carb calculation on this is way off - potatoes have way more than 5 grams of carbs. But still, it's a basic recipe and I'll be cooking it soon, but adjusting the nutrition based on high carb count. - 8/21/09

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  • My mom used to make these frequently but used Crisco instead and added sliced onions and they've always been a favorite. I make mine the same way but I'll switch to sunflower oil. Thanks for sharing. - 2/23/09

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  • Wow! Low in calories too! Yummy! - 1/18/09

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