fried potatoesSubmitted by: BISHOPJ57
6 Yukon gold potatoes
1/4 cup sunflower oil
1 tsp sea salt
1 tblsp black pepper
1/4 cup water
Add sunflower oil to skillet on medium high.
Add peeled and cut yukon gold potatoes
Add 1/4 cup water
Place lid on skillet and cook on medium until tender tunring with spatula occassionally.
salt and pepper to taste.
Makes about 6 servings of 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user BISHOPJ57.