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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 6.3 g
  • Cholesterol: 258.4 mg
  • Sodium: 253.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 34.7 g

View full nutritional breakdown of Broiled Shrimp Scampi calories by ingredient
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Broiled Shrimp Scampi

Submitted by: KPHICKEY

Introduction

Lighter version of the traditional shrimp scampi, which can serve 4 as a main course or 6 - 8 as a first course. Mange !!!! Lighter version of the traditional shrimp scampi, which can serve 4 as a main course or 6 - 8 as a first course. Mange !!!!
Number of Servings: 4

Ingredients

    1 1/2 lb. large shrimp,peeled, deveined, tails left on, and patted dry
    1 TBSP olive oil
    2 cloves garlic, minced
    coarse salt and fresh ground pepper
    2 TBSP freshly squeezed lemon juice
    2 TBSP chopped fresh parsley
    lemon wedges, for serving

Directions

1. Heat broiler with rack set 4" from heat. Place shrimp on a large broiler-proof rimmed baking sheet.

2. Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.

3. Broil until opaque throughout, 3 - 4". Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
(Martha Stewart recipe)

Serve over rice, pasta or freshly steamed broccoli or asparagus.

Number of Servings: 4

Recipe submitted by SparkPeople user KPHICKEY.






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