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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 575.2
  • Total Fat: 20.3 g
  • Cholesterol: 183.0 mg
  • Sodium: 1,442.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 86.0 g

View full nutritional breakdown of Water buffalo olives calories by ingredient
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Water buffalo olives

Submitted by: SUPERL99

Introduction

Slow cooker recipe for Puddledub Buffalo stroganoff olives Slow cooker recipe for Puddledub Buffalo stroganoff olives
Number of Servings: 2

Ingredients

    Buffalo Meat, 600 grams
    Beef broth, bouillon, consomme, 3 cups
    Scallions, raw, 0.25 cup, chopped
    Tomato Paste, 25 grams
    Flour, white, 0.1 cup
    Extra Virgin Olive Oil, 2 tbsp

Directions

Pan fry spring onions in 1 tbsp olive oil until soft and move to slow cooker, then pan fry olives until sealed on all sides and transfer to slow cooker. Add remaining olive oil to pan with flour and stir until a paste. Add tomato paste and half of stock, and stir until paste is fully dissolved in stock. Bring the liquid to a simmer, then transfer to slow cooker along with the remaining stock, ensuring the olives are covered. Cook on high for 4 hours.

Number of Servings: 2

Recipe submitted by SparkPeople user SUPERL99.






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