Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 575.2
- Total Fat: 20.3 g
- Cholesterol: 183.0 mg
- Sodium: 1,442.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.1 g
- Protein: 86.0 g
View full nutritional breakdown of Water buffalo olives calories by ingredient
Water buffalo olives
Submitted by: SUPERL99Introduction
Slow cooker recipe for Puddledub Buffalo stroganoff olives Slow cooker recipe for Puddledub Buffalo stroganoff olivesNumber of Servings: 2
Ingredients
-
Buffalo Meat, 600 grams
Beef broth, bouillon, consomme, 3 cups
Scallions, raw, 0.25 cup, chopped
Tomato Paste, 25 grams
Flour, white, 0.1 cup
Extra Virgin Olive Oil, 2 tbsp
Directions
Pan fry spring onions in 1 tbsp olive oil until soft and move to slow cooker, then pan fry olives until sealed on all sides and transfer to slow cooker. Add remaining olive oil to pan with flour and stir until a paste. Add tomato paste and half of stock, and stir until paste is fully dissolved in stock. Bring the liquid to a simmer, then transfer to slow cooker along with the remaining stock, ensuring the olives are covered. Cook on high for 4 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user SUPERL99.
Number of Servings: 2
Recipe submitted by SparkPeople user SUPERL99.
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