SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,450.9
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 628.2 mg
  • Total Carbs: 450.5 g
  • Dietary Fiber: 71.8 g
  • Protein: 131.7 g

View full nutritional breakdown of Penne Pasta with Cannellini Beans and Escarole calories by ingredient
Report Inappropriate Recipe

Penne Pasta with Cannellini Beans and Escarole

Submitted by: QUESOSAUCE


Number of Servings: 1

Ingredients

    * 1 (16 ounce) package dry penne pasta
    * 1 head escarole, chopped
    * 1 (15.5 ounce) can cannellini beans, with liquid
    * 1 (14.5 ounce) can diced tomatoes with garlic and onion, drained
    * salt and ground black pepper to taste

Directions

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.


Number of Servings: 1

Recipe submitted by SparkPeople user QUESOSAUCE.






Great Stories from around the Web


Rate This Recipe