Pico de galloSubmitted by: RUTHIEWANNABFIT
Introductiongarnish for tacos and other mexican food garnish for tacos and other mexican food
2 Roma or plum tomatoes
1/4 onion finely chopped
about a Tbsp of Cilantro (use your discretion)
Add to tacos, burritos, fajitas, or use as a dip. Great with guacamole.
Number of Servings: 4
Recipe submitted by SparkPeople user RUTHGOULD.