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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,240.6 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Baked beans calories by ingredient
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Baked beans

Submitted by: DMGODDESS


Number of Servings: 4

Ingredients

    * Beans, black, 2 cup (remove)
    * Molasses, .5 tbsp (remove)
    * *Soy Sauce, 4 tbsp (remove)
    * Onions, raw, .75 cup, chopped (remove)
    * Garlic, 2 tsp (remove)
    * Tomato Paste, 1 can (6 oz) (remove)
    * 1.5 cups water
    * Vegetable boullion

Directions

mix together in oven proof pan and back 350 for 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DMGODDESS.





TAGS:  Vegetarian Meals |

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