Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.7
- Total Fat: 10.0 g
- Cholesterol: 57.0 mg
- Sodium: 960.5 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.6 g
- Protein: 25.2 g
View full nutritional breakdown of Szechuan Steak w/ Snow Peas calories by ingredient
Szechuan Steak w/ Snow Peas
Submitted by: GINARAENumber of Servings: 4
Ingredients
-
4 Servings: 1-1/4 Steak Mix w/ 1/2 c Rice
370 Calories
Directions
Cook Rice according to directions w/o butter. Keep warm.
Cut Steak against grain into 1" Slices. Combine with garlic and red pepper, tossing well to coat. Mix Soy sauce, sugar and corn starch in small bowl w/ wisk until dissolved.
Heat Sesame oil in large skillet on med-high heat. Add sugar snap peas and stir fry 1 min. Add meat and stir fry 2 min. Add soy mixture and stir fry 1 min, or until sauce becomes thick.
Sprinkle each serving with chopped Cilantro if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user GINARAE.
Cut Steak against grain into 1" Slices. Combine with garlic and red pepper, tossing well to coat. Mix Soy sauce, sugar and corn starch in small bowl w/ wisk until dissolved.
Heat Sesame oil in large skillet on med-high heat. Add sugar snap peas and stir fry 1 min. Add meat and stir fry 2 min. Add soy mixture and stir fry 1 min, or until sauce becomes thick.
Sprinkle each serving with chopped Cilantro if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user GINARAE.
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