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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 797.6
  • Total Fat: 65.7 g
  • Cholesterol: 203.2 mg
  • Sodium: 445.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.0 g

View full nutritional breakdown of Gluska - Cabbage and Pork calories by ingredient
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Gluska - Cabbage and Pork

Submitted by: STUDT.FAMILY

Introduction

A yummy easy dish that any cabbage lover will enjoy.
Please let me know if the name is incorrect. I got this recipe from my sister in law.
A yummy easy dish that any cabbage lover will enjoy.
Please let me know if the name is incorrect. I got this recipe from my sister in law.

Number of Servings: 2

Ingredients

    2 Cups - Egg Noodles
    2 Cups - Chopped Fresh Cabbage
    2 Link of Italian Pork Sausage
    2 tbsp butter or margarine for onions and for cabbage
    1 large onion, Cut in Half
    Salt and Pepper if desired

Directions

Serves 2
In a large pot boil water for egg noodles and cook egg noodles until tender to your liking.
In a large skillet melt the butter.
Cut the onion into slices or if you prefer to dice them it will work just as well.
Cut italian sausage into 1/4 to 1/2 inch slices
Once the butter is melted sautee the onions until clear and just turning brown. Add in italian sausage and cook until heated thoroughly and just turning brown. Remove from pan and set aside.
On a medium heat add butter and melt then sautee cabbage. Do about half a head and let it cook down then add the other half. Always keep covered. Stirring occasionally so it doesn't stick. You can add more butter if needed but remember it will also increase the amount of calories, sat. fat etc...
Once the cabbage is cooked add in onions and sausage to reheat for approx 10 min or until sausage is cooked thoroughly. Drain egg noodles and serve cabbage mixture on top of noodles.
Personally I use more cabbage than noodles due to carbs!
Enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user STUDT.FAMILY.






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