Lunch Stir FrySubmitted by: BUN3KIN
IntroductionOur favorite lunch! Our favorite lunch!
2 boneless skinless chicken breasts
3 large carrots
6 large mushrooms
3 large stalks celery
2 1/2 cups chopped broccoli
2 cloves garlic
2 T. olive oil
6 T. Soy Vay Veri Veri Teriyaki
Heat 1 T oil in wok - stir fry chicken and garlic until cooked. Remove from pan. Add 1 T oil to wok and allow to heat up - add carrots, celery and broccoli. Stir fry until tender crisp. Add mushrooms and stir fry until cooked a bit. Add Soy Vay sauce and stir to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.