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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 10.4 g
  • Cholesterol: 36.9 mg
  • Sodium: 85.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Sweet Sugarless Cookie calories by ingredient
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Sweet Sugarless Cookie

Submitted by: LADYPHOENIX61

Introduction

Put down those Do-Si-Dos and Samoas! Try these, they're really good with less fat and sugar! Put down those Do-Si-Dos and Samoas! Try these, they're really good with less fat and sugar!
Number of Servings: 18

Ingredients

    1&1/2 cup plain flour
    1/2 tsp sea salt
    1/2 tsp baking powder
    1/4 tsp ground nutmeg
    2 eggs
    1 packet of Stevia
    1 cup (2 sticks)Smart Balance 50/50 unsalted butter blend, softened

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Directions

1. Preheat the oven to 350°F(180°C). Lightly grease a cookie sheet and set aside.

2. In a medium mixing bowl, sift together the flour, salt, baking powder, and nutmeg; set aside.

3. Place the eggs and stevia in a large bowl, and beat with an electric mixer until well combined. Slowly add the butter, continuing to beat until the mixture is smooth and creamy.

4. Using a wooden spoon, ad the flour mixture to the butter mixture, 1/2 cup at a time, stirring well after each addition.

5. Form the dough into 2 inch balls and place them 2 inches apart on the cookie sheet. Flatten the balls slightly with the bottom of a glass. Bake 20-25 minutes or until the cookies are golden brown.
MAKES 18 COOKIES(1 COOKIE PER SERVING)

Number of Servings: 18

Recipe submitted by SparkPeople user LADYPHOENIX61.






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