Easy Spicy ChopsSubmitted by: WILDFLOWER-
IntroductionI was reading online about a Philippine recipe for pork chops. This is my modification of it. It was a huge hit with both the husband & the step child. And its pretty reasonable on the calorie side -- Enjoy! I was reading online about a Philippine recipe for pork chops. This is my modification of it. It was a huge hit with both the husband & the step child. And its pretty reasonable on the calorie side -- Enjoy!
5 Thin cut center cut pork loin chops, washed & patted dry
5 Tbsp soy sauce
6 Cloves of garlic, individually crushed
1 Tbsp Olive Oil
Put cover on bowl - let sit out at room temp for 30 min.
Add tbsp of olive oil to griddle or cast iron fry pan. Preheat - once hot cook chops till done, flipping once. Approx. 8 minutes per side or internal temp reaches 170 degrees.
Number of Servings: 5
Recipe submitted by SparkPeople user WILDFLOWER-.
Rate This Recipe
Member Ratings For This Recipe
Can you make this in the crock pot? - 1/21/09
Reply from WILDFLOWER- (1/21/09)
You could adapt it to use in a slow cooker. I don't know about using thin chops though. Perhaps regular cut chops would be good - or even a pork roast. I would also maybe add some pineapple juice for a little more liquid in the slow cooker. But sounds yummy - what a great idea!!
I make this all the time and add 1 tsp. of vinegar and 1 crushed bay leaf and a dash of blk. pepper - 1/19/09
Reply from WILDFLOWER- (1/19/09)
Wow!! That sounds awesome!! I've got to try it with the vinegar, bay leaf & blk pepper. That sounds like a terrific combination to add in. I'll bet it is good. Thank you for sharing that. :)