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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 14.6 g
  • Cholesterol: 71.4 mg
  • Sodium: 1,055.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.3 g

View full nutritional breakdown of Easy Spicy Chops calories by ingredient
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Easy Spicy Chops

Submitted by: WILDFLOWER-

Introduction

I was reading online about a Philippine recipe for pork chops. This is my modification of it. It was a huge hit with both the husband & the step child. And its pretty reasonable on the calorie side -- Enjoy! I was reading online about a Philippine recipe for pork chops. This is my modification of it. It was a huge hit with both the husband & the step child. And its pretty reasonable on the calorie side -- Enjoy!
Number of Servings: 5

Ingredients

    5 Thin cut center cut pork loin chops, washed & patted dry
    5 Tbsp soy sauce
    6 Cloves of garlic, individually crushed
    1 Tbsp Olive Oil

Directions

In a medium sized bowl layer all items in the following order: 1 clove of garlic, 1 chop, 1 tbsp soy sauce, repeat.

Put cover on bowl - let sit out at room temp for 30 min.

Add tbsp of olive oil to griddle or cast iron fry pan. Preheat - once hot cook chops till done, flipping once. Approx. 8 minutes per side or internal temp reaches 170 degrees.


Number of Servings: 5

Recipe submitted by SparkPeople user WILDFLOWER-.






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Member Ratings For This Recipe

  • I have marinated ribs similar to this recipe for years. I use garlic powder and the longer they are marinated the tastier they are. Excellent on grill as well. - 2/2/11

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  • Can you make this in the crock pot? - 1/21/09

    Reply from WILDFLOWER- (1/21/09)
    You could adapt it to use in a slow cooker. I don't know about using thin chops though. Perhaps regular cut chops would be good - or even a pork roast. I would also maybe add some pineapple juice for a little more liquid in the slow cooker. But sounds yummy - what a great idea!!


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  • This was easy to make and my whole family enjoyed the flavor.. - 1/19/09

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  • I make this all the time and add 1 tsp. of vinegar and 1 crushed bay leaf and a dash of blk. pepper - 1/19/09

    Reply from WILDFLOWER- (1/19/09)
    Wow!! That sounds awesome!! I've got to try it with the vinegar, bay leaf & blk pepper. That sounds like a terrific combination to add in. I'll bet it is good. Thank you for sharing that. :)


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