Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 746.8
- Total Fat: 34.3 g
- Cholesterol: 148.8 mg
- Sodium: 1,644.4 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 5.1 g
- Protein: 45.9 g
View full nutritional breakdown of fiesta fish calories by ingredient
fiesta fish
Submitted by: VIEJITA3Introduction
savory and perfect for two savory and perfect for twoNumber of Servings: 2
Ingredients
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2 fillet pacific cod fillet
1 cup shredded chedder cheese
1 cup salsa
6 oz.layes light or baked potato chips,crushed
1 cup low fat sour cream
Directions
Makes 2 servings-use Pam and spray small square baking pan or pie dish.place fish side by side in the center of baking dish. pour the salsa over the fish. place the cheese over the salsa. put the crushed potato chips over all.Preheat oven to 400 degrees and cook fish for 18 minutes or until fish is opaque and flakes when cut with a fork.let set for 5 min. then top with sour cream.
Number of Servings: 2
Recipe submitted by SparkPeople user VIEJITA3.
Number of Servings: 2
Recipe submitted by SparkPeople user VIEJITA3.
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