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Nutritional Info
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 3.7 g
  • Cholesterol: 6.4 mg
  • Sodium: 52.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Double Chocolate Cookies calories by ingredient
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Double Chocolate Cookies





Ingredients

    1 1/4 cups all-purpose flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    5 tablespoons butter, softened
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1 1/2 teaspoons vanilla extract
    1 large egg white
    1/3 cup dried tart cherries
    1/4 cup semisweet chocolate chunks
    2 1/2 tablespoons premium white chocolate chips
    Cooking spray

Directions

Preheat oven to 350.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk.

Combine butter, granulated sugar, and brown sugar in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg white; beat 1 minute. Stir in flour mixture, dried cherries, chocolate chunks, and white chocolate chips.

Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Place pans in freezer for 5 minutes. Bake at 350 for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.
Yield: 2 dozen cookies (serving size: 1 cookie)

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Recipe Copyright Cooking Light Magazine







TAGS:  Desserts |

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