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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 7.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 0.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Pistachio Crust calories by ingredient
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Pistachio Crust

Submitted by: CHERRYDOLL
Pistachio Crust

Introduction

Low carb crust for low carb cheesecake Low carb crust for low carb cheesecake
Number of Servings: 8

Ingredients

    2 oz. pistachios-crushed and ground into meal in a coffee grinder or food processor

    3 tbsp. butter melted
    3 tbsp. Splenda

    cinnamon



Directions

Mix all ingredients together and press and spread into 8 or 9 inch pie pan or spring form pan

bake @ 350 degrees for 10 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user CHERRYDOLL.






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