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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 5.1 g
  • Cholesterol: 76.1 mg
  • Sodium: 229.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Tuna Fish Salad calories by ingredient
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Tuna Fish Salad

Submitted by: LOVEAANDJ

Introduction

Serve on bread, pita pockets, crackers. Spread on tortillas with lettuce and tomato for a delicious wrap. Serve on bread, pita pockets, crackers. Spread on tortillas with lettuce and tomato for a delicious wrap.
Number of Servings: 9

Ingredients

    2, 6 oz. cans of Albacore tuna in water
    4 tbs. sweet pickle relish
    2 eggs hard boiled
    5 tbs. Spinblend Omega Salad Dressing
    Onion to taste (optional)

Directions

Drain tuna. Mix all ingredients thoroughly. Chill for 1 hour and serve. Makes 9, 1/4 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user LOVEAANDJ.





TAGS:  Fish | Lunch | Fish Lunch |

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