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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 9.8 g
  • Cholesterol: 187.9 mg
  • Sodium: 503.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: BETY37BOOP


Number of Servings: 4

Ingredients

    1 can 12oz can of tuna in water
    3 hardboiled eggs
    4 Tbps of light mayo
    4 tsp of mustard
    1/2 med onion
    1 large celery stalk

Directions

Drain tuna and add all ingrediants. Mix well chill

Number of Servings: 4

Recipe submitted by SparkPeople user BETY37BOOP.






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