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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 312.9
  • Total Fat: 22.5 g
  • Cholesterol: 152.1 mg
  • Sodium: 846.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.7 g

View full nutritional breakdown of Sausage and Egg Casserole calories by ingredient
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Sausage and Egg Casserole

Submitted by: BUDGETMOM
Sausage and Egg Casserole

Introduction

So easy, Make the night before and bake in the morning! Serve with a fruit salad. Perfect before heading off to church. So easy, Make the night before and bake in the morning! Serve with a fruit salad. Perfect before heading off to church.
Number of Servings: 10

Ingredients

    1 pound bulk pork sausage
    6 eggs
    2 cups skim milk
    1 teaspoon salt
    1 teaspoon ground mustard
    6 slices whole wheat bread, cut into 1/2-inch cubes
    1 cup shredded lowfat Cheddar cheese

Directions

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.







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