SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 10.8 g
  • Cholesterol: 67.2 mg
  • Sodium: 527.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.1 g

View full nutritional breakdown of Grandma's Beef Stew calories by ingredient
Report Inappropriate Recipe

Grandma's Beef Stew

Submitted by: BUN3KIN

Introduction

My grandma passed this recipe on to me a few years ago. I hope you enjoy it! My grandma passed this recipe on to me a few years ago. I hope you enjoy it!
Number of Servings: 6

Ingredients

    1 pounds sirloin - cut into small chunks
    2 tablespoons olive oil
    2 cups water
    1 tablespoon Worcestershire sauce
    1 clove garlic, peeled
    1 or 2 bay leaves
    1 medium onion, sliced
    1 teaspoon salt
    1 teaspoon sugar
    1/2 teaspoon pepper
    1/2 teaspoon paprika
    Dash ground allspice or ground cloves
    3 large carrots, sliced
    3 ribs celery, chopped
    1 large potato, chopped
    2 tablespoons cornstarch

Directions

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots, celery and potato. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.





TAGS:  Beef/Pork |

Great Stories from around the Web


Rate This Recipe