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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Fresh Tomato Soup calories by ingredient
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Fresh Tomato Soup


Fresh Tomato Soup

Introduction

From 'Everyday Pasta'. It takes a bit to strain the puree but it taste delicious! From 'Everyday Pasta'. It takes a bit to strain the puree but it taste delicious!
Number of Servings: 6

Ingredients

    1/2 tbsp olive oil
    650 g plum tomatoes
    1 onion, cut into fourths
    1 garlic clove, sliced thinly
    1 celery stalk, chopped coarsely
    18 fl oz vegetable stalk, generous
    55 g dried anellini or other soup pasta
    salt and pepper to taste
    fresh flat-leaf parsley, chopped, to garnish

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Directions

1. Pour the olive oil into a large, heavy-bottom pan and add the tomatoes, onion, garlic, and celery. Cover and cook over low heat for 45 minutes, occasionally shaking the pan gently, until the mixture is pulpy.

2. Transfer the mixture to a food processor or blender and process to a smooth puree. Push the puree through a strainer into a clean pan.

3. Add the stock and bring to a boil. Add the pasta, bring back to a boil, and cook for 8-10 minutes, until the pasta is tender but still firm to the bite. Season with salt and pepper. Ladle into warmed bowls, sprinkle with the parsley, and serve immediately.

Try with a few croutons tossed in.

Serving Size: 160 grams
Servings: 6

Number of Servings: 6

Recipe submitted by SparkPeople user EJORDANE.






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