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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 6.0 g
  • Cholesterol: 74.1 mg
  • Sodium: 586.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.7 g

View full nutritional breakdown of Chicken Biscuit Potpie calories by ingredient
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Chicken Biscuit Potpie


Number of Servings: 6


    1 2/3 cups frozen mixed vegetables, thawed
    1 1/2 cups cubed cooked chicken
    1 can cream of chicken soup
    1/4 tsp dried thyme
    1 cup bisquick
    1/2 cup milk
    1 egg


In a bowl, combine veggies, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in pie plate. Combine bisquick, milk and egg: pour over chicken mixture. Bake at 400 for 25-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENDAISYLOVE.

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