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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 13.9 g
  • Cholesterol: 119.4 mg
  • Sodium: 232.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.6 g

View full nutritional breakdown of Southern Fried Salmon Patties calories by ingredient
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Southern Fried Salmon Patties

Submitted by: KEVINKELLY

Introduction

Quick and Easy to make. The cornmeal gives this a crisp outside and flaky inside. Quick and Easy to make. The cornmeal gives this a crisp outside and flaky inside.
Number of Servings: 4

Ingredients

    Pink Salmon (canned), 1 can 14 3/4 oz
    Onions, raw, 1/4 cup, chopped
    Yellow Cornmeal, 1/4 cup
    Egg, fresh, 1 large
    *Flour, white, 1/4 cup
    Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
    Pepper, red or cayenne, 1/4 tsp
    Salt, 1 dash
    Pepper, black, 1 dash
    Olive Oil, 1/2 tbsp

Directions

Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
2 Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
3 Shape the mixture into patties about the size of an average burger or less.
4 Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.




Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was delicious - I grew up with my Great-Grandmother's salmon croquettes and these really took me back.
    Made mine using 4MSDEE's suggestion of baking (thank you for the degree/times!) and they ended up a little bit on the dry side - probably just my oven.
    Still wonderful! Will fix again. - 10/13/08

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  • Incredible!
    1 of 1 people found this review helpful
    Flaky and delicious - 7/22/08

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  • They brought back memories of my Mother's salmon patties. I almost forgot to add the cayenne pepper because it was not listed in the directions. - 12/3/13

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  • Delicious and easy -- great combination!! Some of us in my family found it a bit too spicy, so I'll reduce the cayenne to 1/8 tsp next time, and maybe substitute a tablespoon of Dijon mustard for one of the tablespoons of mayo. - 9/27/11

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  • I experiment with new salmon patty recipes almost every week, and this is WOW!!! It is "heavy" enough that it takes care of any fried food cravings I have. My husband and both of my kids (ages 2 and 5) loved them as well! - 2/21/11

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  • Made almost the exact same thing today. Instead of mayo I use a half a cup of dijon or horseradish mustard, and a half a cup of plain yogurt. Comes out amazing! - 12/28/10

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  • Quite tasty! I even get lots of calcium. - 9/11/09

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  • i loved it and my son did as well i will definitely make this over and over again. i have tried alot of salmon patties recipes and so far this is the best. - 7/23/09

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  • My mom always these and everyone loved them. They are great fresh and left over!!! - 10/25/08

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  • This recipe is good. I don't use the mayonnaise, but add another 1/2 Tbl of oil. I also line a cookie sheet and spray with pam before placing patties on the cookie sheet and then coat the tops with pam. I bake in a 425 degree oven for 20 minutes, turn them over and bake for an additional 20 min. - 9/30/08

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  • VERY GOOD, VERY EASY - 5/3/08

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