- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 289.1
- Total Fat: 13.9 g
- Cholesterol: 119.4 mg
- Sodium: 232.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.0 g
- Protein: 25.6 g
Southern Fried Salmon PattiesSubmitted by: KEVINKELLY
IntroductionQuick and Easy to make. The cornmeal gives this a crisp outside and flaky inside. Quick and Easy to make. The cornmeal gives this a crisp outside and flaky inside.
Pink Salmon (canned), 1 can 14 3/4 oz
Onions, raw, 1/4 cup, chopped
Yellow Cornmeal, 1/4 cup
Egg, fresh, 1 large
*Flour, white, 1/4 cup
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Pepper, red or cayenne, 1/4 tsp
Salt, 1 dash
Pepper, black, 1 dash
Olive Oil, 1/2 tbsp
2 Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
3 Shape the mixture into patties about the size of an average burger or less.
4 Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
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Member Ratings For This Recipe
This was delicious - I grew up with my Great-Grandmother's salmon croquettes and these really took me back.
Made mine using 4MSDEE's suggestion of baking (thank you for the degree/times!) and they ended up a little bit on the dry side - probably just my oven.
Still wonderful! Will fix again. - 10/13/08
This recipe is good. I don't use the mayonnaise, but add another 1/2 Tbl of oil. I also line a cookie sheet and spray with pam before placing patties on the cookie sheet and then coat the tops with pam. I bake in a 425 degree oven for 20 minutes, turn them over and bake for an additional 20 min. - 9/30/08