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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 187.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Lowfat Strawberry Applesauce Cake calories by ingredient
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Lowfat Strawberry Applesauce Cake

Submitted by: OAKBORN

Introduction

I altered a yellow cake recipe and cut out the fat and cholesterol by subbing in applesauce and yogurt for the eggs. I also cut the sugar in half. I altered a yellow cake recipe and cut out the fat and cholesterol by subbing in applesauce and yogurt for the eggs. I also cut the sugar in half.
Number of Servings: 20

Ingredients

    * *Flour, white, 1.25 cup (remove)
    * Flour, whole grain, 1 cup (remove)
    * Applesauce, sweetened, .75 cup (remove)
    * Milk, nonfat, .75 cup (remove)
    * Yogurt, plain, skim milk, 0.5 container (4 oz) (remove)
    * Baking Powder, 2.5 tsp (remove)
    * Salt, 1 tsp (remove)
    * Vanilla Extract, 1 tsp (remove)
    * *Pumpkin Pie spice, 1 tsp (remove)
    * Granulated Sugar, .75 cup (remove)

Directions

Preheat oven to 375.

Combine all ingredients in one bowl, spread into greased 13x9 pan and bake until top springs back.

(About 25 minutes).

Number of Servings: 20

Recipe submitted by SparkPeople user OAKBORN.






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