Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 207.5
- Total Fat: 10.1 g
- Cholesterol: 54.2 mg
- Sodium: 695.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.4 g
- Protein: 7.7 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Baked Oatmeal
Submitted by: MOMANDRN22Introduction
Sugar Free Breakfast Choice Sugar Free Breakfast ChoiceNumber of Servings: 8
Ingredients
-
1/4 Cup Canola Oil
2/3 Cup Splenda
2 Eggs
3 Cups Dry Oatmea
2 Tsp. Cinnamon
1 Tsp. Salt
1/2 Cup Skim Milk
1/2 Cup Non Fat Yogurt
1 Tsp. Vanilla
1 Tsp. Baking Powder
Directions
Wisk Oil, Splenda and eggs. Add cinnamon, baking powder, salt, vanilla and wisk again. Add oatmeal then milk and yogurt and mix again. Spray 9 in. round pan with non-stick spray. Bake at 350 for 25 min.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMANDRN22.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMANDRN22.
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