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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 5.7 g
  • Cholesterol: 90.7 mg
  • Sodium: 756.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.0 g

View full nutritional breakdown of Crock Pot Beef Tips II calories by ingredient
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Crock Pot Beef Tips II

Submitted by: RLSCHWEINER
Crock Pot Beef Tips II

Introduction

This is very easy and delicious.

Makes 12 1-cup (6.5 oz) servings
This is very easy and delicious.

Makes 12 1-cup (6.5 oz) servings

Number of Servings: 12

Ingredients

    4 lbs beef roast, sirloin tips, or stew meat, (whatever is on sale), cubed
    1 Tbsp Kitchen Bouquet to darken meat (optional)
    1/2 cup flour (More than this makes it too thick)
    2 tsp salt
    1/4 tsp black pepper

    8 oz can sliced mushrooms, drained
    10.5 oz can Beef Consomme
    1 tsp Worcestershire sauce
    1 Tbsp tomato paste or ketchup

    Serve over wide egg noodles, rice, or mashed potatoes.



Directions

Stir Kitchen Bouquet into cubed meat.
Add flour, salt, and pepper and toss meat to coat thoroughly.
Stir in drained mushrooms, beef consomme, Worcestershire sauce and tomato paste or ketchup.
Put in Crock Pot; cover and cook on LOW setting for 8-12 hours. (The longer the better.)


Nutritional Info is for 1-cup serving of Beef Tips.

Number of Servings: 12

Recipe submitted by SparkPeople user RLSCHWEINER.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    yum!!! I made it in a pressure cooker. super fast - super good - 1/25/11

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  • Made this for dinner last night, with a few changes to suit our picky eaters - left out the mushrooms and the Kitchen Bouquet, served it over No Yolks noodles. It was fantastic! One of the best dinners I've made in a while. Fiance was thrilled that it didn't taste like "diet food" :D - 8/3/11

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  • Very good! and very easy....I will make again! - 12/10/09

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  • Made this for dinner tonight. Everyone really liked it. I served over brown rice as I didn't have any egg noodles. It was good. Might kick up the flavor just a little by adding more worchestershire sauce. (I didn't use/have any kitchen bouquet. Will definitely make again. - 3/4/09

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  • Very good and easy too. I used less meat and more mushrooms and added a beef boullion cube for a little extra flavor. - 2/24/09

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  • Really great! I used beef broth and corn starch to make it gluten free. Family loved it! - 2/11/09

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  • My family enjoyed this VERY MUCH! - 1/24/09

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