Crock Pot Beef Tips IISubmitted by: RLSCHWEINER
IntroductionThis is very easy and delicious.
Makes 12 1-cup (6.5 oz) servings This is very easy and delicious.
Makes 12 1-cup (6.5 oz) servings
4 lbs beef roast, sirloin tips, or stew meat, (whatever is on sale), cubed
1 Tbsp Kitchen Bouquet to darken meat (optional)
1/2 cup flour (More than this makes it too thick)
2 tsp salt
1/4 tsp black pepper
8 oz can sliced mushrooms, drained
10.5 oz can Beef Consomme
1 tsp Worcestershire sauce
1 Tbsp tomato paste or ketchup
Serve over wide egg noodles, rice, or mashed potatoes.
Add flour, salt, and pepper and toss meat to coat thoroughly.
Stir in drained mushrooms, beef consomme, Worcestershire sauce and tomato paste or ketchup.
Put in Crock Pot; cover and cook on LOW setting for 8-12 hours. (The longer the better.)
Nutritional Info is for 1-cup serving of Beef Tips.
Number of Servings: 12
Recipe submitted by SparkPeople user RLSCHWEINER.
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Member Ratings For This Recipe
Made this for dinner last night, with a few changes to suit our picky eaters - left out the mushrooms and the Kitchen Bouquet, served it over No Yolks noodles. It was fantastic! One of the best dinners I've made in a while. Fiance was thrilled that it didn't taste like "diet food" :D - 8/3/11
Made this for dinner tonight. Everyone really liked it. I served over brown rice as I didn't have any egg noodles. It was good. Might kick up the flavor just a little by adding more worchestershire sauce. (I didn't use/have any kitchen bouquet. Will definitely make again. - 3/4/09